Artichoke hearts in olive oil

Sun-ripened artichoke hearts from Southern Italy. Harvested by hand and filled into jars with the best extra virgin olive oil. Enjoy the mild and tender taste. Perfect as Mediterranean appetizer.

Ingredients
artichoke hearts*(70,00%), olive oil extra virgin*(27,00%), sea salt, wine vinegar*, pepper*, laurel*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
for antipasti, salads and pizza. Tip: try this delicious oil with different dishes.

Additional information

Preparation
Freshly-harvested, Italian artichokes are cleaned, washed and cooked with water, salt and wine vinegar. Next, they are manually cut in halves or quarters then put into jars, seasoned and topped off with extra virgin olive oil. For preservation, the jars are heated.

Produced in
Italy

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
After opening store in a cool place and cover with oil.

Legal name of the food product
Artichoke hearts in extra virgin olive oil

Nutritional values

referred to 100g

Calorific value		1122 kJ / 273 kcal
Fat		27,10 g
of which saturates		3,90 g
Carbohydrates		1,80 g
Sugar		1,80 g
Dietary fiber		7,5 g
Protein		1,70 g
Salt		2,023 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		Possible in traces
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		Possible in traces
Celery and products thereof		Possible in traces
Mustard and products thereof		Possible in traces
Sesame seeds and products thereof		Possible in traces
Soy and products thereof		Possible in traces
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Artichoke hearts in olive oil

Pizza bites with olives, artichokes und sun dried tomatoes

Homemade ravioli