Sun-ripened artichoke hearts from Southern Italy. Harvested by hand and filled into jars with the best extra virgin olive oil. Enjoy the mild and tender taste. Perfect as Mediterranean appetizer.
Ingredients
artichoke hearts*(70,00%), olive oil extra virgin*(27,00%), sea salt, wine vinegar*, pepper*, laurel*
* = ingredients from organic farming
** = from biodynamic agriculture
artichoke hearts*(70,00%), olive oil extra virgin*(27,00%), sea salt, wine vinegar*, pepper*, laurel*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
for antipasti, salads and pizza. Tip: try this delicious oil with different dishes.
for antipasti, salads and pizza. Tip: try this delicious oil with different dishes.
Additional information
Preparation
Freshly-harvested, Italian artichokes are cleaned, washed and cooked with water, salt and wine vinegar. Next, they are manually cut in halves or quarters then put into jars, seasoned and topped off with extra virgin olive oil. For preservation, the jars are heated.
Produced in
Italy
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo
Storage advice
After opening store in a cool place and cover with oil.
Legal name of the food product
Artichoke hearts in extra virgin olive oil
| Calorific value | 1122 kJ / 273 kcal | |
| Fat | 27,10 g | |
| of which saturates | 3,90 g | |
| Carbohydrates | 1,80 g | |
| Sugar | 1,80 g | |
| Dietary fiber | 7,5 g | |
| Protein | 1,70 g | |
| Salt | 2,023 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | Possible in traces | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | Possible in traces | |
| Celery and products thereof | Possible in traces | |
| Mustard and products thereof | Possible in traces | |
| Sesame seeds and products thereof | Possible in traces | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Artichoke hearts in olive oil
Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.
mehr erfahren
mehr erfahren
Recipes with Artichoke hearts in olive oil
Pizza bites with olives, artichokes und sun dried tomatoes
Homemade ravioli
