Artichoke hearts in brine

Sun-ripened artichoke quarters from Southern Italy are a culinary treat. Pickled in brine they will enchant you with their mild, aromatic flavor. This speciality is lovingly made in a family business in Italy.

Ingredients
artichoke hearts*, water, apple vinegar*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
ideal for antipasti, pizza toppings, in salads or in Mediterranean meals

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
Freshly-harvested, Italian artichokes are manually cleaned, washed and cut into halves. Next, they are blanched with water, cider vinegar and salt, drained and filled into jars. Upon addition of the brine the jars are closed and carefully heated for preservation.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Quality
EU Bio-Logo

Storage advice
After opening store jar in a cool place, keep contents covered with brine and use up as soon as possible.

Legal name of the food product
Artichokes in brine

Nutritional values

referred to 100g

Calorific value		92 kJ / 22 kcal
Fat		0,40 g
of which saturates		0,10 g
Carbohydrates		2,50 g
Sugar		0,30 g
Dietary fiber		1,7 g
Protein		1,20 g
Salt		1,560 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		Possible in traces
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		Possible in traces
Celery and products thereof		Possible in traces
Mustard and products thereof		Possible in traces
Sesame seeds and products thereof		Possible in traces
Soy and products thereof		Possible in traces
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Artichoke hearts in brine

FAQ

FAQ about Artichoke hearts in brine

How are antipasti preserved in oil stored?

Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.

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Recipes with Artichoke hearts in brine

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