Sun-ripened artichoke quarters from Southern Italy are a culinary treat. Pickled in brine they will enchant you with their mild, aromatic flavor. This speciality is lovingly made in a family business in Italy.
Ingredients
artichoke hearts*, water, apple vinegar*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture
artichoke hearts*, water, apple vinegar*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
ideal for antipasti, pizza toppings, in salads or in Mediterranean meals
ideal for antipasti, pizza toppings, in salads or in Mediterranean meals
Additional information
Preparation
Freshly-harvested, Italian artichokes are manually cleaned, washed and cut into halves. Next, they are blanched with water, cider vinegar and salt, drained and filled into jars. Upon addition of the brine the jars are closed and carefully heated for preservation.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Storage advice
After opening store jar in a cool place, keep contents covered with brine and use up as soon as possible.
Legal name of the food product
Artichokes in brine
| Calorific value | 92 kJ / 22 kcal | |
| Fat | 0,40 g | |
| of which saturates | 0,10 g | |
| Carbohydrates | 2,50 g | |
| Sugar | 0,30 g | |
| Dietary fiber | 1,7 g | |
| Protein | 1,20 g | |
| Salt | 1,560 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | Possible in traces | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | Possible in traces | |
| Celery and products thereof | Possible in traces | |
| Mustard and products thereof | Possible in traces | |
| Sesame seeds and products thereof | Possible in traces | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Artichoke hearts in brine
Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.
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