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Natalie Reichelt | Cookery Book Author
Cookery show: Vegan for the climate
Stone fruit, berries, salads and crunchy vegetables make September a colourful and magnificent month of nature. This regional diversity brings with it numerous possibilities in combination and preparation, turning every meal into a tantalising dance of the senses.
Cookery book author, Natalie Reichelt, shows you how to create an easy plant-based dish that nourishes and strengthens you, in addition to being good for our climate, too. After all, a diet made from regional organic ingredients is not only a blessing for our bodies; it is also sustainable and benefits our environment.
So immerse yourself in healthy and trend-setting cuisine that you can enjoy with a clear conscience!
When:
Sat, 21.09.2024, 1:00 pm
Sat, 21.09.2024, 4:30 pm
Sun, 22.09.2024, 1:00 pm
Sun, 22.09.2024, 4:30 pm
Where:
Rapunzel Kino | Offene Bühne
More Cookery Shows
Alfred Fahr
Top Organic Chef
Nina Meyer
Top Organic Chef
Selina Steinhauser
Ayurveda cook
Giovanni Girolomoni
Manufacturer of Rapunzel Pasta
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