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40 years Rapunzel - 40 years organic movement
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all recipes
Breakfast
Tahini-nella
Details
15 min
vegan
print
Ellen
(BerlinKitchen)
Ingredients
4 tbs
Rapunzel date syrup
2 tbs
Rapunzel cocoa powder, low fat
2 tbs
Rapunzel coconut oil virgin
125 g
Rapunzel white tahini (sesame butter)
Prise
Rapunzel atlantic sea salt fine
Prise
Rapunzel bourbon vanilla powder
Details
15 min
vegan
print
Ellen
(BerlinKitchen)
Tahini-nella
Method
Add all ingredients into a bowl. Mix well in a food processor fitted with the whisk attachment or by hand. Serve over fruit, spread on toast or eat on its own!
Tahini-nella
Ingredients
4 tbs
Rapunzel date syrup
2 tbs
Rapunzel cocoa powder, low fat
2 tbs
Rapunzel coconut oil virgin
125 g
Rapunzel white tahini (sesame butter)
Prise
Rapunzel atlantic sea salt fine
Prise
Rapunzel bourbon vanilla powder
Details
15 min
vegan
print
Ellen
(BerlinKitchen)
Tahini-nella
Rapunzel Products
HAND IN HAND
Fair trade and organic farming are central for Rapunzel
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We distribute our products around the world - our local partners are happy to help you.
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