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all recipes
Snacks & Ribbles
Sesame bars with coconut and peanuts
Details
45 min
30 min
vegan
print
Ellen
(BerlinKitchen)
Ingredients
For about 10 bars
250 g
Rapunzel sesame unpeeled
50 g
Rapunzel coconut flakes
50 g
Rapunzel peanuts roasted, salted
50 g
Rapunzel Date Syrup
Pinch of
Rapunzel sea salt, Atlantic
Details
45 min
30 min
vegan
print
Ellen
(BerlinKitchen)
Sesame bars with coconut and peanuts
Method
Preheat oven to 365 ° F/185 °C and mix all ingredients together in a large bowl. The sesame mixture should stick together well, if it is too dry just add a little more date syrup.
Line a small baking dish (ca 10 cm x 10 cm) with baking paper. Add the sesame mixture and press in very well. Now bake for about 30 minutes. Leave to cool in the dish and cut into the bar sized pieces.
Sesame bars with coconut and peanuts
Ingredients
For about 10 bars
250 g
Rapunzel sesame unpeeled
50 g
Rapunzel coconut flakes
50 g
Rapunzel peanuts roasted, salted
50 g
Rapunzel Date Syrup
Pinch of
Rapunzel sea salt, Atlantic
Details
45 min
30 min
vegan
print
Ellen
(BerlinKitchen)
Sesame bars with coconut and peanuts
Rapunzel Products
Sesame not hulled HAND IN HAND
Peanuts roasted, salted
Coconut grated
Date syrup HAND IN HAND
Atlantic sea salt fine
HAND IN HAND
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