Lavender Lemonade

Details

15 min

vegan

Seraphine
(BerlinKitchen)

Ingredients

for about 1 liter

4 tbs picked lavender flowers (or 2 tbs dried lavender flowers)
4 tbs Rapunzel Cristallino whole cane sugar (or adjust quantity by taste)
250 ml water, boiling
juice of two lemons freshly squeezed
750 ml cold water
Additional: 1 strainer

Details

15 min

vegan

Seraphine
(BerlinKitchen)

Method

Pour the boiling water over the sugar and lavender flowers in a bowl or cup, stir until the sugar dissolves. Let the infusion steep and cool for at least 10 min. Add the lemon juice to the lavender infusion and strain. Combine the infusion with the cold water and serve the lavender lemonade!

Ingredients

for about 1 liter

4 tbs picked lavender flowers (or 2 tbs dried lavender flowers)
4 tbs Rapunzel Cristallino whole cane sugar (or adjust quantity by taste)
250 ml water, boiling
juice of two lemons freshly squeezed
750 ml cold water
Additional: 1 strainer

Details

15 min

vegan

Seraphine
(BerlinKitchen)

Rapunzel Products

Cristallino cane sugar HAND IN HAND