Hot Apple Cider with Pear Apple Butter

Details

3 min

vegan

Ellen
(BerlinKitchen)

Ingredients

Servings 1 cup

200 ml hot water
1 tbs Rapunzel pear apple butter
1 tsp Rapunzel coconut blossom syrup
1 tsp lemon juice
1 pinch Rapunzel vanilla powder bourbon
1 cinnamon stick

Optional for toppings:

1 apple slice for garnish
1 shot of rum

Details

3 min

vegan

Ellen
(BerlinKitchen)

Method

Add lemon juice, vanilla powder, coconut blossom syrup and pear apple butter to a cup of hot water and mix well until dissolved. Serve with a cinnamon stick, an apple ring, and maybe a shot of rum.

Ingredients

Servings 1 cup

200 ml hot water
1 tbs Rapunzel pear apple butter
1 tsp Rapunzel coconut blossom syrup
1 tsp lemon juice
1 pinch Rapunzel vanilla powder bourbon
1 cinnamon stick

Optional for toppings:

1 apple slice for garnish
1 shot of rum

Details

3 min

vegan

Ellen
(BerlinKitchen)

Rapunzel Products

Pear-apple spread

Coconut blossom syrup

Bourbon vanilla powder HAND IN HAND