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Dalgona coffee

Method


Make the dalgona coffee cream by combining instant coffee and sugar. Then add hot water and immediately whisk on medium-high speed until stiff and doubled in volume, 2 to 4 minutes.
Pour the milk over ice in a tall glass. Use a rubber spatula to pour the dalgona coffee cream over the milk. Garnish with a dusting of cocoa powder. Serve immediately.


Rapunzel Products


1482000 Arabica coffee instant bean coffee
Arabica coffee instant bean coffee
1433235 Cocoa powder, low fat HAND IN HAND
Cocoa powder, low fat HAND IN HAND
1400320 Cristallino cane sugar HAND IN HAND
Cristallino cane sugar HAND IN HAND
HAND IN HAND

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