Chia-Parfait with Coconut Yogurt

Details

25 min

Seraphine
(BerlinKitchen)

Ingredients

For 4 servings

8 tbs chia seeds
12 tbs water
2 1/2 tbs Rapunzel coconut palm syrup more to taste
250 g coconut yogurt
225 g Zwergenwiese FruchtGarten raspberry

Optional to garnish:

fresh berries
lemon balm

Details

25 min

Seraphine
(BerlinKitchen)

Method

Mix the chia seeds with water for a few minutes in a medium size bowl to avoid clumps. Then swell the chia seed for about 15 minutes. Stir in the coconut palm syrup and the coconut yoghurt and mix well. Transfer to four glasses or jars and top with FruchtGarten raspberry. Cool the glasses and garnish with fresh fruit and lemon balm before serving.

Ingredients

For 4 servings

8 tbs chia seeds
12 tbs water
2 1/2 tbs Rapunzel coconut palm syrup more to taste
250 g coconut yogurt
225 g Zwergenwiese FruchtGarten raspberry

Optional to garnish:

fresh berries
lemon balm

Details

25 min

Seraphine
(BerlinKitchen)

Rapunzel Products

Coconut blossom syrup