Walnut pieces

The slightly tart, intense aroma of crunchy walnuts refines both savory and sweet dishes. Enjoy the special walnut taste.

Ingredients
WALNUT kernels*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
full aroma and optimal shelf life due to light proof foil, packed by Rapunzel

Usage
Ideal for baking, savory pesto, noodle dishes and salad. Caution: nuts may get into the airways of small children.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
After the harvest, the nuts are dried, cracked by hand and sorted.

Produced in
Moldova (Republic of Moldova)

Country of origin
Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
Store in a cool and dry place.

Legal name of the food product
Walnut pieces

Nutritional values

referred to 100g

Calorific value		2831 kJ / 685 kcal
Fat		62,50 g
of which saturates		6,40 g
Carbohydrates		10,60 g
Sugar		6,70 g
Dietary fiber		6,1 g
Protein		17,00 g
Salt		0,005 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Walnut pieces

Recipes with Walnut pieces

Bars of buckwheat with white chocolate, walnuts, coconut and chia seeds

Red Beet Salad with Spinach, Candied Walnuts and Blue Cheese

Chocolate Chip Cookies with Walnuts

Quinoa Nuggets, vegan

Rice spaghetti with Asparagus

Kale salad with avocado, sweet potatoes and pomegranate

Red Dandelion Salad with Melon and Walnuts

Nut Blueberry Crumble