Vegetable bouillon

Rapunzel bouillon tastes great and gives your meals a full-bodied, savory taste.

Ingredients
sea salt, wholemeal rice flour*, vegetables* (20,00%) (carrot*, CELERY*, onions*, parsnips*), yeast extract*, tumeric*, sunflower oil*, parsley*, CELERY leaves*, lovage leaves*, mace*, black pepper*, laurel*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
100% vegetarian

Usage
ideal for seasoning and refinement of soups, sauces, vegetable dishes and other warm meals. Also popular as delicious broth.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
The soup is made with organic, grain-base yeast extract. The yeast extract is produced through autolysis.

Produced in
Germany

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
Please store in a dry place.

Legal name of the food product
Vegetable bouillon

Nutritional values

referred to 100ml

Calorific value		11 kJ / 3 kcal
Fat		0,00 g
of which saturates		0,00 g
Carbohydrates		0,50 g
Sugar		0,10 g
Dietary fiber		0,1 g
Protein		0,10 g
Salt		0,910 g

Allergens

Eggs and products thereof		Possible in traces
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		Possible in traces
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		Possible in traces
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		contained
Mustard and products thereof		Possible in traces
Sesame seeds and products thereof		not contained
Soy and products thereof		Possible in traces
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Vegetable bouillon

FAQ

FAQ about Vegetable bouillon

Do Rapunzel soups contain glutamate?

It is repeatedly claimed that glutamate is added to Rapunzel soups. This statement is not correct. Of course, we do not add any flavour enhancers in the form of artificially produced glutamate to our soups and broths. Every yeast and every yeast product contains natural glutamic acid (whose salt is glutamate). This is a natural component of yeast. In the prepared soup, the amount of glutamic acid is vanishingly small and is only about 0.017 - 0.03 %! Glutamic acid as a natural component of a food does NOT produce Chinese restaurant syndrome, according to experts. The amino acid glutamic acid is found in almost all proteins in our food and is used by the human organism for body protein synthesis, e.g., it is found in particularly large quantities in soy protein, soy sauce, cereals, molasses and liver. The artificially produced glutamate and the artificially produced glutamic acid are obtained biotechnologically by means of microorganisms and added to conventional foods mainly as sodium glutamate.

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How is the yeast for Rapunzel's clear soups and broths with yeast obtained?

We use yeast extract cultivated on organic grain for the clear soup, the stock cubes and the delicatessen stock. The yeast extract is produced using the gentle autolysis process, not the acid hydrolysis process used in the conventional sector. The advantages are as follows: No chemical nitrogen sources and synthetic vitamins are used. No hydrochloric acid is used, which means that the saline content is lower. All our yeast products used are guaranteed GMO-free.

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Recipes with Vegetable bouillon

Potato salad with cucumber

Lupine balls with coconut vegetables

Rice spaghetti with sweet potatoes and creamy peanut sauce

Rice spirelli with almond mushroom cream sauce

Lentil-carrot soup

Quinoa risotto with tomatoes, spinach and cheese

Squash-lentil-curry

Turkish lentilsoup