Tonka bean, ground

The Tonka bean, or actually the kernel of a tropical tree, inspires people with its incomparable flavor. Hints of vanilla, rum and bitter almond combined with fine, bitter cinnamon flavor can be used to refine pastries, sweet dishes, desserts and much more.

Ingredients
tonka bean* ground
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
Its unique flavor refines pastries, sweet dishes, desserts and much more Given the very intense flavor and the high coumarin content that is naturally found in Tonka beans, please use very sparingly!

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
The Tonka beans are dried before being thoroughly ground.

Produced in
Germany

Country of origin
Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Legal name of the food product
Tonka bean, ground

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Tonka bean, ground

Recipes with Tonka bean, ground

Amaranth-Tonka-Porridge

Crème Brulee with Tonka bean

Quark soufflée with pear and tonka bean

White chocoate with Almond- Amaranth Crispy cookies with Tonka

Tomato and carrot soup with Tonka

Apple Pie with almond and tonka bean

Almond-Tonka Muffins

Classic plum cake