Tempranillo Vino de la Tierra de Castilla

Color: ruby red to cherry red / Bouquet: raspberries / Flavor: dry, fruity / Drinking temperature: 16 - 18°C. The Tempranillo grape is the most important red grape variety in Spain. This grape is native to the La Mancha region that is characterized by wind mills and that was popularized by the Don Quijote novel.

Ingredients
grapes*, preservative SULFITES
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
fruity character with elegant, soft tannins

Usage
for the light Mediterranean kitchen, with vegetables and poultry

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
After the harvest, the ripe red grapes are washed and crushed. The resulting mash is fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash and the mash is clarified and filtered. At the end of the storage the wine is filtered once again and bottled. For the filtration siliceous earth is used, bentonite is used for the clarification process. The maximum shelf life of the wine is 3 years due to the consciously low degree of sulfurization.

Produced in
Spain

Country of origin
spanish agriculture

Origin of the main ingredients
Spain

Quality
EU Bio-Logo

Legal name of the food product
Tempranillo Vino de la tierra de Castilla

Nutritional values

referred to 100ml

Calorific value		297 kJ / 71 kcal
Fat		0,00 g
of which saturates		0,00 g
Carbohydrates		0,80 g
Sugar		< 0,50 g
Protein		0,00 g
Salt		0,000 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		ja
Molluscs and products thereof		not contained

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FAQ

FAQ about Tempranillo Vino de la Tierra de Castilla

Are Rapunzel wines vegan?

Rapunzel wines are vegan and are filtered with the help of diatomaceous earth. Diatomaceous earth is a whitish powder/rock consisting mainly of the silica shells of fossil diatoms.

mehr erfahren

Sulphur in wine – does it have to be that way?

There is no such thing as a completely sulphur-free wine by nature, as microorganisms release sulphur dioxide in the course of alcoholic fermentation. The additional use of sulphur is as old as wine production itself. It was already used by the Greeks and Romans to disinfect and preserve their vessels and wines. Thus, even today, sulphur dioxide is used in wine production for stabilisation. It inhibits microorganisms, such as yeasts and bacteria, and prevents wine from changing flavour in contact with atmospheric oxygen. Wines to which no sulphur has been added can only be kept for a few months. As a matter of principle, organically managed wineries strive for the lowest possible use of sulphur dioxide. Healthy grapes, gentle processing and careful ageing help and strengthen the inner balance of the wines. We have all our Rapunzel wines analysed for their sulphur dioxide content, which is between 20 - 80 mg/l. As a rule of thumb: Organic wines usually contain less sulphur than conventional wines Red wines contain less sulphur than white wines Dry wines contain less sulphur than sweet wines

mehr erfahren

Tempranillo Vino de la Tierra de Castilla

Additional information

Nutritional values

Allergens

FAQ about Tempranillo Vino de la Tierra de Castilla

Recipe with Tempranillo Vino de la Tierra de Castilla