Soy chunks fine

Vegetarian meat substitute - use in various ways. The high protein content makes soy strips an indispensable food for the vegetarian and vegan kitchen. They absorb the taste of spices very well. When cooked, the soy strips yield three times their uncooked amount.

Ingredients
SOY beans* textured and partially defatted
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
2,5 - 8 mm, cultivated in Europe, packed by Rapunzel

Usage
Vegetarian meat substitute - ideal for Bolognese, lasagna, Chili sin carne, paddies and spicy ragouts.

Preparation Instructions
Cook 100 g of soy strips in 300 ml vegetable broth. Let sit for 10 minutes and pour off broth. When cooked yields three times the amount.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
Soy chunks are made from dried soybeans. The soybeans are pressed and the press cake is broken up with steam and pressure. In order to obtain the desired size, the finished product is sieved, sorted and packed.

Produced in
France

Country of origin
french agriculture

Origin of the main ingredients
France

Quality
EU Bio-Logo

Storage advice
Store in a cool, dark and dry place.

Legal name of the food product
Soybean product, textured, from partially defatted soybeans

Nutritional values

referred to 100g

Calorific value		1560 kJ / 371 kcal
Fat		7,60 g
of which saturates		1,30 g
Carbohydrates		16,30 g
Sugar		7,20 g
Dietary fiber		14,7 g
Protein		52,00 g
Salt		0,030 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Soy chunks fine

FAQ

FAQ about Soy chunks fine

What are the black dots on Rapunzel pasta?

All Rapunzel pasta still contains parts of the bran. This is quite natural for wholemeal pasta, but semola pasta is also made from so-called ground durum wheat semolina (types between 812 and 1050). These bran particles, which consist to a considerable extent of dietary fibre, darken more than the rest of the ingredients when the pasta dries and become visible as small, dark dots in the pasta. For you as a customer, this is an indication that even in semola quality there is still a proportion of bran that represents neither contamination nor mould.

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Recipe with Soy chunks fine

Dumplings with peanut sauce