Vegetarian meat substitute - use in various ways. The high protein content makes soy strips an indispensable food for the vegetarian and vegan kitchen. They absorb the taste of spices very well. When cooked, the soy strips yield three times their uncooked amount.
Ingredients
SOY beans* textured and partially defatted
* = ingredients from organic farming
** = from biodynamic agriculture
SOY beans* textured and partially defatted
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
8 - 30 mm, cultivated in Europe, packed by Rapunzel
Usage
Vgetable meat substitute - ideal for stir-fry, goulash, fricassee, gyros dishes and spicy ragouts
Preparation Instructions
Cook 100 g of soy strips in 300 ml vegetable broth. Let sit for 10 minutes and pour off broth. When cooked yields three times the amount.
8 - 30 mm, cultivated in Europe, packed by Rapunzel
Usage
Vgetable meat substitute - ideal for stir-fry, goulash, fricassee, gyros dishes and spicy ragouts
Preparation Instructions
Cook 100 g of soy strips in 300 ml vegetable broth. Let sit for 10 minutes and pour off broth. When cooked yields three times the amount.
Additional information
Preparation
Soy chunks are made from dried soybeans. The soybeans are pressed and the press cake is broken up with steam and pressure. In order to obtain the desired size, the finished product is sieved, sorted and packed.
Produced in
France
Country of origin
french agriculture
Origin of the main ingredients
France
Quality
EU Bio-Logo
Storage advice
Store in a cool, dark and dry place.
Legal name of the food product
Soybean product, textured, from partially defatted soybeans
Nutritional values
referred to 100g| Calorific value | 1560 kJ / 371 kcal | |
| Fat | 7,60 g | |
| of which saturates | 1,30 g | |
| Carbohydrates | 16,30 g | |
| Sugar | 7,20 g | |
| Dietary fiber | 14,7 g | |
| Protein | 52,00 g | |
| Salt | 0,030 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Soy chunks coarse
All Rapunzel pasta still contains parts of the bran. This is quite natural for wholemeal pasta, but semola pasta is also made from so-called ground durum wheat semolina (types between 812 and 1050). These bran particles, which consist to a considerable extent of dietary fibre, darken more than the rest of the ingredients when the pasta dries and become visible as small, dark dots in the pasta. For you as a customer, this is an indication that even in semola quality there is still a proportion of bran that represents neither contamination nor mould.
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