Soy beans Edamamé canned

Edamamé soy beans contain a lot of proteins and they are a source of valuable dietary fiber. They are harvested as green beans in Italy. They are then cooked within 6 hours after the harvest and canned. No soaking or cooking needed as the beans are gently pre-cooked. They have a nutty-sweet and especially aromatic flavor.

Ingredients
Edamamé SOY beans*, water, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
cultivated in Europe

Usage
traditional Asian appetizer or snack, delicious in salads, bowls, as puree, in soups or in stews. The cooking process changes the colour of the soybeans from bright green to beige. Due to their natural starch, the brine can become solid, simply rinse the beans before use.

Additional information

Preparation
The cooked soy beans are canned with a little sea salt and water and heated for preservation.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
Refrigerate after opening and consume quickly.

Legal name of the food product
Soy beans Edamamé

Nutritional values

referred to 100g

Calorific value		416 kJ / 100 kcal
Fat		5,10 g
of which saturates		0,90 g
Carbohydrates		2,90 g
Sugar		2,10 g
Dietary fiber		5,2 g
Protein		8,00 g
Salt		0,690 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Soy beans Edamamé canned

Edamamé soy beans salad with colourful vegetables

Warm Buckwheat noodles with aubergines and mango

Asparagus salad with quinoa mix and soy beans Edamame