Risotto short grain rice 'Ribe' white

Creamy premium rice variety 'Ribe' - the classic Italian Risotto rice variety from Piedmont.

Ingredients
Ribe short grain rice* white
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
cultivated in Europe, packed by Rapunzel

Usage
Ideal for all risotto varieties, paella, creamy soups, fillings or rice salads, also suitable for milk rice.

Preparation Instructions
Risotto cooking method(for approx. 4 portions) Steam 250g rice in some butter or olive oil with chopped onion until onion gets glassy. Deglaze with white wine or broth. Slowly add hot broth until Risotto gets creamy. Stir Risotto continously while cooking. Cooking time: 20-30 minutes. Classic cooking method: Bring 250g rice with 500 ml water to a boil. Let simmer at low heat with closed lid for about 15 to 20 minutes.

Additional information

Preparation
After harvesting, the rice is cleaned, husked, polished and packed.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
Store in a cool and dry place.

Legal name of the food product
Risotto rice, white

Nutritional values

referred to 100g

Calorific value		1472 kJ / 348 kcal
Fat		1,10 g
of which saturates		0,30 g
Carbohydrates		76,00 g
Sugar		0,60 g
Dietary fiber		1,0 g
Protein		7,70 g
Salt		0,000 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		Possible in traces
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		Possible in traces
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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