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This gluten-free pasta made from 100% Italian wholegrain rice is an insider tip for anyone who loves a lot of sauce on their pasta. Thanks to its characteristic twisted shape, it absorbs the sauce wonderfully. Our Italian pastificio produces these casarecce in the traditional way, using the best Italian wholegrain rice and pure spring water. The slow and gentle drying at low temperatures ensures the typical flavour and the right 'al dente' bite when cooking. Buon Appetito!
Ingredients
whole rice*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
gluten-free

Preparation Instructions
For 250 g noodles boil 2,5 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully. Drain noodles and serve.

Additional information


Preparation
Rapunzel Pasta di Riso is made from finely-ground wholegrain rice. Subsequently, the dough is pressed into templates in order to obtain the Casarecce noddle shape and dried.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Quality
EU Bio-Logo

Storage advice
Store in a cool and dry place.

Legal name of the food product
Rice Casarecce

Nutritional values

referred to 100g

Calorific value 1542 kJ / 364 kcal
Fat 3,00 g
of which saturates 1,00 g
Carbohydrates 75,00 g
Sugar 1,00 g
Dietary fiber 2,5 g
Protein 8,00 g
Salt 0,030 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)		   no
Molluscs and products thereof   not contained

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FAQ
FAQ

FAQ about Rice Casarecce

What are the black dots on Rapunzel pasta?
All Rapunzel pasta still contains parts of the bran. This is quite natural for wholemeal pasta, but semola pasta is also made from so-called ground durum wheat semolina (types between 812 and 1050). These bran particles, which consist to a considerable extent of dietary fibre, darken more than the rest of the ingredients when the pasta dries and become visible as small, dark dots in the pasta. For you as a customer, this is an indication that even in semola quality there is still a proportion of bran that represents neither contamination nor mould.

mehr erfahren


Recipe with Rice Casarecce


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