Pistachio nuts with shell, roasted, salted

Pistachios aromatically roasted and finely salted. The salty taste combined with the sweet and savory pistachio flavor make for a perfect snack.

Ingredients
roasted PISTACHIOS*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
packed by Rapunzel

Usage
For snacking, baking, desserts or oriental dishes

Additional information

Preparation
Rapunzel pistacios are manually harvested, dried in the sun and gently roasted without the addition of any fat.

Produced in
Spain

Country of origin
spanish agriculture

Origin of the main ingredients
Spain

Storage advice
Store in a cool and dry place.

Legal name of the food product
Pistachio with shell, roasted, salted

Nutritional values

referred to 100g

Calorific value		2643 kJ / 638 kcal
Fat		53,00 g
of which saturates		7,20 g
Carbohydrates		14,90 g
Sugar		5,40 g
Dietary fiber		7,8 g
Protein		21,60 g
Salt		0,680 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes with Pistachio nuts with shell, roasted, salted

almond pistachio truffle

Histamine free oriental quinoa bowl with tahini and fried Halloumi