OXYGUARD® Chia Omega Power oil virgin

This exquisite composition of virgin walnut oil and linseed oil combined with cold-pressed Chia oil features high concentrations of polyunsaturated fatty acids. The mild, nutty-sweet walnut oil makes this oil mixture into a real gourmet oil. The oil mixture is rich in omega-3 fatty acids. Polyunsaturated fatty acids help to keep the cholesterol level in the blood in balance. This oil is perfect for a diversified, well-balanced diet. Manufactured with care in the Rapunzel oil mill in the Allgäu region.

Ingredients
virgin WALNUT oil*(50,00%), virgin linseed oil*(40,00%), virgin chia seed oil (Salvia hispanica)*(10,00%)
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
produced in-house by Rapunzel

Usage
pure, in smoothies, in your breakfast porridge or muesli as well as in salads and dips.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
Walnut and linseed oil are carefully pressed using the OXYGUARD® process. The entire processing from the opening of the nut shells through the pressing and filling of the oil is done under exclusion of light, oxygen and elevated temperature. The mixing with the Chia oil and bottling of the finished product also takes place under total OXYGUARD® protection.

Produced in
Germany

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
After opening refrigerate the oil upright and tightly closed in the cardboard box.

Legal name of the food product
Walnut and linseed oil with Chia oil

Nutritional values

referred to 100ml

Calorific value		3441 kJ / 837 kcal
Fat		93,00 g
of which saturates		9,00 g
of which monounsaturated		17,00 g
of which polyunsaturated		67,00 g
Carbohydrates		0,00 g
Sugar		0,00 g
Dietary fiber		0,0 g
Protein		0,00 g
Salt		0,000 g

Vitamins & Minerals

related to 100ml (% of reference values)

Vitamin E

9,30 mg (78%)

Further nutritional values

related to 100ml

Linolenic acid		29,70 g
Alpha-Linolenic acid		29,70 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with OXYGUARD® Chia Omega Power oil virgin

FAQ

FAQ about OXYGUARD® Chia Omega Power oil virgin

Why does linseed oil sometimes taste bitter?

Due to growing conditions in the harvest year, there may be variations in taste and colour. A bitterness typical of the product may occur, which may increase somewhat during storage. A special peptide called cyclolinopeptide E, which is completely harmless to health, is responsible for the formation of the bitter taste.

More about Rapunzel OXYGUARD® oils

Where do the white streaks in the linseed oil come from?

Our linseed oil is gently pressed using the OXYGUARD® process in the absence of light, oxygen and heat. It is then filtered only once. In this way, a large number of important fatty substances are retained. Depending on the temperature, these appear as white streaks or white film in the bottle. They are of high health value and do not mean a reduction in quality.

More about the OXYGUARD® process here

Which oil is best for frying?

Rapunzel coconut and frying oil are all wonderfully suitable for frying, baking and deep-frying. These frying and deep-frying fats have the decisive advantage in the hot kitchen of remaining stable even at high temperatures and not developing any substances that are harmful to health. They are tasteless and have a long shelf life. Rapunzel frying oil is pressed from 100% high oleic sunflower seeds from controlled organic cultivation, without external heat input. It contains a high content of oleic acid, which makes it particularly suitable for baking, frying and deep-frying at high temperatures.

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What do streaks in the oil mean?

Streaks in the oil or on the bottom of the bottle are natural components of the seeds, so-called secondary plant substances and seed components. This is not a detriment to quality.

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What temperatures are used during the pressing process of linseed and hemp oil?

Pressing takes place without the addition of heat and at low pressure, resulting in temperatures tested below 40°C for linseed and hemp oil. As a result, the yield is lower, but the quality is significantly higher. Yields are between 20-35 % for hemp and 25-40 % for linseed.

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Recipes with OXYGUARD® Chia Omega Power oil virgin

Smoothie with avocado, dates and chia seeds

Low carb OXYGUARD protein smoothie