Olives Amphissa green, pitted in brine

These olives are carefully cultivated on small family farms in Greece in the region between the Gulf of Corinth and the Aegean Sea and are manually harvested. These olives have a very aromatic flavor and are popular because of their firm, juicy pulp and their size. Amphissa olives are harvested still green in September/October. They are then pitted and filled in jars with brine.

Ingredients
olives* (olives*, sea salt), water, lemon juice concentrate*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
ideal for antipasti, with salads or as tapa served with wine - as well as for noodle dishes and sauces, as pizza topping or for bread baking.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
The olives are manually picked. Harvest-fresh olives are very bitter and inedible. Therefore, the olives are stored in water and sea salt for several months in great, big barrels in order to remove their bitter substances. Next, they are filled into glass jars in a brine with water, lemon juice and sea salt. For preservation, the olives are heated.

Produced in
Greece

Country of origin
greek agriculture

Origin of the main ingredients
Greece

Quality
EU Bio-Logo

Storage advice
After opening store jar in a cool place and use up as soon as possible.

Legal name of the food product
Olives Amphissa green without pit in brine

Nutritional values

referred to 100g

Calorific value		474 kJ / 115 kcal
Fat		11,00 g
of which saturates		1,90 g
Carbohydrates		0,60 g
Sugar		< 0,50 g
Dietary fiber		3,0 g
Protein		1,00 g
Salt		3,300 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Olives Amphissa green, pitted in brine

FAQ

FAQ about Olives Amphissa green, pitted in brine

How are Rapunzel olives preserved?

Olives that are preserved in oil do not need to be pasteurised, they are of raw food quality The Greek oiled and herb marinated Rapunzel olives are also not pasteurised and retain their high raw food quality due to the gentle processing. They are available as green, black or mixed olives The oiled olives from the Turkey Project are produced according to traditional Turkish fermentation methods and pasteurised to increase shelf life. Rapunzel olives in jars, which are preserved in brine, are pasteurised.

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Recipes with Olives Amphissa green, pitted in brine

Roasted cauliflower with tomato sauce and olives

Rice spaghetti with Asparagus