Olive oil Kalamata DOP, extra virgin

Ingredients
olive oil extra virgin*
* = ingredients from organic farming
** = from biodynamic agriculture

Additional information

Produced in
Greece

Country of origin
greek agriculture

Origin of the main ingredients
Greece

Nutritional values

referred to 100ml

Calorific value		3404 kJ / 828 kcal
Fat		92,00 g
of which saturates		14,00 g
of which monounsaturated		71,00 g
of which polyunsaturated		7,00 g
Carbohydrates		0,00 g
Sugar		0,00 g
Dietary fiber		0,0 g
Protein		0,00 g
Salt		0,000 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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