Nirwana vegan chocolate HAND IN HAND

Nirwana vegan - the chocolate for all chocolate connoisseurs, without milk powder. The smooth, exquisite praline filling melts in your mouth. Rapunzel chocolate stands for best Swiss manufacturing tradition and valuable, fair trade ingredients from organic cultivation. In addition to the select raw materials, the conching is the real secret behind a great chocolate. Conching is an art that fully develops the wealth of cocoa-inherent flavors in a step by step process and gives the chocolate its perfect fineness and delicate, incomparable smoothness.

Helmy Abouleish
Managing Director of the SEKEM Initiative in Egypt

Raphaela Baur
Acker e.V.

Sepp Braun
Organic Agroforestry Pioneer and Board Member of 'die Bioland Stiftung'

Matthias Fiedler
Fair Trade Forum

Hansi Kienle
Coach & Personal Trainer

Dr. Gero Leson
Dr. Bronner's

Dr. Franz Milz
Physician & Psychotherapist

Safianu Moro
Managing Director Serendipalm

Sonali Pandithasekera
Managing Director Serendipol

Lydia Reimann
Stiftung KulturLandschaft Günztal

Nadine Schlaich
Rapunzel Naturkost

Stephanie Schuster
Best-Selling Author

Jochen Walz
Management Board Zwergenwiese

Amadeus Zschunke
Managing Director Sativa Rheinau AG

Ingredients
Sugar* (whole cane sugar*, cane sugar*), HAZELNUTS*(21,00%), cocoa butter*, cocoa mass*, rice syrup powder*(7,00%), cocoa powder*, sea salt, emulsifier sunflower lecithin*, Bourbon vanilla*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
Cocoa: 40% minimum in the chocolate couverture, with whole cane sugar Rapadura and cane sugar Cristallino

Additional information

Preparation
The ingredients are combined and roller-ground. In the next steps, the chocolate mass is conched, warmed, shaped, filled, refrigerated and packed.

Produced in
Switzerland

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
Please store in a cool and dry place.

Legal name of the food product
Nirwana vegan chocolate couverture with praliné filling

Nutritional values

referred to 100g

Calorific value		2389 kJ / 574 kcal
Fat		37,53 g
of which saturates		15,73 g
Carbohydrates		52,38 g
Sugar		43,50 g
Dietary fiber		3,8 g
Protein		4,64 g
Salt		0,100 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		Possible in traces
Lupins and products thereof		not contained
Nuts and products thereof		contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		Possible in traces
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.