Mild, aromatic and firm to the bite hot peppers produced by organic farmers from the Rapunzel Turkey project. The combination of mild sweetness and subtle spiciness makes them a classic food in the Mediterranean kitchen. The sun-ripened peppers are processed fresh from the harvest and traditionally pickled in a fine spicy brine.
Ingredients
water, hot peppers*, grape vinegar*, sea salt, concentrated grape must*
* = ingredients from organic farming
** = from biodynamic agriculture
water, hot peppers*, grape vinegar*, sea salt, concentrated grape must*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
ideal as Mediterranean appetizer, for salads or as pizza topping
ideal as Mediterranean appetizer, for salads or as pizza topping
Additional information
Preparation
Freshly-harvested hot peppers are pickled in brine. The product is heated for preservation.
Produced in
Turkey
Country of origin
turkish agriculture
Origin of the main ingredients
Turkey
Quality
EU Bio-Logo, Türkei Projekt
Storage advice
After opening store in a cool place and use up as soon as possible.
Legal name of the food product
Peppers mild in brine
Nutritional values
referred to 100g| Calorific value | 93 kJ / 22 kcal | |
| Fat | 0,67 g | |
| of which saturates | 0,20 g | |
| Carbohydrates | 0,58 g | |
| Sugar | < 0,50 g | |
| Dietary fiber | 4,1 g | |
| Protein | 0,64 g | |
| Salt | 6,850 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Mild chili peppers in brine project
Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.
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