This strongly-flavored maple syrup will delight you thanks to its intense, caramel-like flavor. The grade C maple syrup is produced late in the year. The dark color and the strong, aromatic sweetness of the syrup are characteristic for this quality level. Rapunzel maple syrup has the best quality and is graded according to the original Canadian quality standards. This syrup is all natural and contains no chemical additives.
Ingredients
maple syrup* grade C
* = ingredients from organic farming
** = from biodynamic agriculture
maple syrup* grade C
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
use to refine pancakes, crêpes, pudding, muesli, yoghurt, fruit and pastries, can also be used to sweeten drinks
use to refine pancakes, crêpes, pudding, muesli, yoghurt, fruit and pastries, can also be used to sweeten drinks
Additional information
Preparation
Maple syrup is produced from the sap of wild maple trees. The trees are tapped in the spring and the bright, clear sap is collected and thickened in open kettles to approx. 1/40 of its original volume. The finished maple syrup is filled into bottles and packed.
Produced in
Canada
Country of origin
canadian agriculture
Origin of the main ingredients
Canada
Quality
EU Bio-Logo
Storage advice
After opening keep tightly closed in the refrigerator.
Legal name of the food product
Maple syrup grade C
Nutritional values
referred to 100ml| Calorific value | 1515 kJ / 356 kcal | |
| Fat | < 0,50 g | |
| of which saturates | < 0,10 g | |
| Carbohydrates | 89,00 g | |
| Sugar | 77,00 g | |
| Protein | < 0,50 g | |
| Salt | 0,030 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Maple syrup grade C
No. Maple syrup is a natural product obtained in spring by tapping the maple trees in Canada. The sweet juice is thickened 40-fold to a sugar content of approx. 65-66% without the addition of preservatives. When bottled, it is pasteurised at 92° degrees to avoid fermentation during prolonged storage.
After opening the maple syrup, naturally occurring yeasts can enter the bottle through contact with air. These can form a thin white layer on the surface during storage. In general, yeasts are nutritionally harmless and are consumed in various foods. The process can be delayed, but not eliminated, by storage in the refrigerator. The bottle should always be closed quickly after opening. If yeasts have formed, the top layer can be quickly removed by pouring it off.
Yeast formation cannot be completely avoided in this traditional natural product, as no preservatives are used. However, it has no effect on the taste and quality of the product.
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Recipes with Maple syrup grade C
Lemonade with lemon, pomegranate and ginger
Chocolate bars of puffed rice, Pecan nuts and coconut chips
Rainbow chocolate bars of puffed rice, topped with hemp, chia and buckwheat
Buckwheat and hemp seed bars sprinkled with bittersweet chocolate
Bars of buckwheat with white chocolate, walnuts, coconut and chia seeds
Brazil nut cake with apricots
Prosecco Cocktail with Raspberry and Rosemary
Tomato and carrot soup with Tonka
