Locust bean gum

Thickener with neutral flavor - may be mixed with cold or warm liquids.

Ingredients
locust bean gum*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
for the thickening of cold and warm meals

Usage
for thickening of soups, the preparation of gravies, desserts and ice cream

Preparation Instructions
Stir 1-2 tsp into 1/2 l of cold or warm liquid. For cold dishes let soak for some time.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
Locust bean gum is made from the seeds of the locust or carob tree. The carob pods are crushed, the small pits are separated, dried and finely ground.

Produced in
Italy

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
Please store in a dry place.

Legal name of the food product
Locust bean gum

Nutritional values

referred to 100g

Calorific value		844 kJ / 208 kcal
Fat		1,40 g
of which saturates		0,20 g
Carbohydrates		7,30 g
Sugar		0,00 g
Dietary fiber		74,0 g
Protein		4,50 g
Salt		0,025 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Locust bean gum

Recipes with Locust bean gum

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