Lemon spelt wafers

Crispy lemon spelt wafers with soft cream filling. Delicious essential lemon oil gives the wafers a fruity and fresh aroma. The creamy filling is refined with genuine Bourbon vanilla.

Ingredients
filling* (65,00%) (palm oil*, cane sugar*, skimmed MILK powder*, lemon oil*(0,50%), Bourbon vanilla*), wafer* (35,00%) (SPELT FLOUR* (a type of WHEAT)(34,00%), sunflower oil*, emulsifier sunflower lecithin*, sea salt, release agent magnesium carbonate, raising agent sodium hydrogen carbonate)
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
light on the way snack, break time snack, with ice cream or in place of pastry with tea and coffee

Additional information

Preparation
The ingredients for the wafer sheets are made into a dough. The dough is baked and the ingredients for the filling are combined. The cream filling is spread on the wafer sheets, the wafers are refrigerated, cut and packed.

Produced in
Germany

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
Store in a cool and dry place.

Legal name of the food product
Lemon spelt wafers

Nutritional values

referred to 100g

Calorific value		2345 kJ / 562 kcal
Fat		35,00 g
of which saturates		16,00 g
Carbohydrates		55,00 g
Sugar		27,00 g
Dietary fiber		0,6 g
Protein		7,10 g
Salt		0,280 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		contained
Lupins and products thereof		not contained
Nuts and products thereof		Possible in traces
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		Possible in traces
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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