Himalaya Basmati rice brown wholemeal

Aromatic, fluffy scented rice from the Indian states Uttarakhand and Uttar Pradesh at the foothills of the Himalaya mountains. The traditional Basmati variety 'Dehradun Type 3' is manually harvested and threshed by Indian peasant families according to the 'Code of Practice on Basmati Rice'. This open pollinated variety makes it possible for the farmers to be independent from patented and hybrid seeds as it enable them to grow new rice plants from the seeds of their previous own harvest. Enjoy this Basmati rice which will release its unmistakable scent while being cooked.

Ingredients
Basmati rice* brown
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
Very well suited for both the Oriental and the Asian cuisine, ideal as scented side dish.

Preparation Instructions
Add 250g rice into 3 times as much boiling water. Let simmer at low heat with closed lid for about 25 to 30 minutes. Remove from stove and let rest for another 5 minutes. Salt rice after cooking.

Additional information

Preparation
Basmati rice is grown on traditional rice terraces. After the harvest, the rice is cleaned and packed.

Produced in
India

Country of origin
indian agriculture

Origin of the main ingredients
India

Storage advice
Store in a cool and dry place.

Legal name of the food product
Basmati rice brown

Nutritional values

referred to 100g

Calorific value		1491 kJ / 352 kcal
Fat		2,20 g
of which saturates		0,60 g
Carbohydrates		74,10 g
Sugar		0,60 g
Dietary fiber		2,2 g
Protein		7,80 g
Salt		0,025 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipe with Himalaya Basmati rice brown wholemeal

Stuffed savoy cabbage leaves with mushrooms, lentils and rice on tomato sauce and savory almond cream