Hazelnuts project

Aromatic, crunchy hazelnuts can be used in so many different ways making them indispensable for every kitchen. These hazelnuts come from the Rapunzel Azerbeijan project.

Ingredients
HAZELNUTS*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
packed by Rapunzel

Usage
In muesli, for baking and desserts or simply for snacking. Caution: nuts may get into the airways of small children.

Additional information

Preparation
The hazelnuts are harvested between August and September and dried in the sun. In order to preserve their freshness, the nuts are cracked shortly before being transported to Germany.

Produced in
Azerbaijan

Country of origin
azerbaijani agriculture

Origin of the main ingredients
Azerbaijan

Storage advice
Store in a cool and dry place.

Legal name of the food product
Hazelnuts

Nutritional values

referred to 100g

Calorific value		2851 kJ / 692 kcal
Fat		66,70 g
of which saturates		5,50 g
Carbohydrates		3,10 g
Sugar		3,10 g
Dietary fiber		9,9 g
Protein		14,80 g
Salt		0,000 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes with Hazelnuts project

Pumpkin Gnocchi with kale, hazelnuts, and pink peppercorns

One Pot Blondies

Classic hazelnut cake with chocolate icing

Roasted cauliflower with tomato sauce and olives

Seed Bread with Pumpkin Seed Flour and Buckwheat

Caramelized pumpkin wedges with hazelnuts and sage