Green pepper in cocos vinegar brine

This traditional, carefully hand-selected pepper from the forests of Southern India convinces with its exquisite aroma and its characteristic, fruity and savory pepper taste. Preserved in coconut vinegar brine, it combines a pleasant spiciness and a full-bodied aroma.

Ingredients
green pepper*, coconut vinegar*, water, rock salt
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
particularly well-suited for the refinement of sauces, soups and spreads. Gives your dishes a spicy-savory flavor.

Additional information

Preparation
Green pepper corns are harvested when still unripe, briefly heated in water and preserved in coconut vinegar.

Produced in
Sri Lanka

Country of origin
sri lankan agriculture

Origin of the main ingredients
Sri Lanka

Legal name of the food product
Green pepper in coconut brine

Nutritional values

referred to 100g

Calorific value		294 kJ / 70 kcal
Fat		1,00 g
of which saturates		0,30 g
Carbohydrates		8,80 g
Sugar		< 0,40 g
Dietary fiber		8,5 g
Protein		2,30 g
Salt		10,570 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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