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Gigantes jack beans canned in tomato sauce

This fine antipasti delicacy is prepared in a traditional way. Tender beans and sun-ripened tomatoes are refined with olive oil, fresh herbs and spices.
Ingredients
white beans*(60,00%), tomatoes*(32,00%), olive oil extra virgin*(4,80%), onions*, sea salt, parsley*, lemon* juice, sweet paprika*, garlic*, dill*, black pepper*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
traditional cold appetizer, ideal as antipasti

Additional information


Preparation
Beans are soaked in water and blanched. At the same time the other ingredients are mixed. In the next step, the beans are filled into cans, sauce is added. The cans are vacuumed and closed. Finally, the cans are pasteurized.

Produced in
Italy

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
After opening store in a cool place and use up as soon as possible.

Legal name of the food product
Gigantes jack beans canned

Nutritional values

referred to 100g

Calorific value 509 kJ / 122 kcal
Fat 4,50 g
of which saturates 0,70 g
Carbohydrates 12,00 g
Sugar 2,30 g
Dietary fiber 6,5 g
Protein 5,50 g
Salt 0,870 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

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FAQ about Gigantes jack beans canned in tomato sauce

Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.

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Recipe with Gigantes jack beans canned in tomato sauce


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