European almonds

This crunchy delicacy is not only perfect for nibbling and baking but also for the refinement of spicy dishes. Almonds belong to the rosaceous plant family and have a mild, pleasantly sweet aroma.

Ingredients
ALMONDS*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
packed by Rapunzel

Usage
Use for baking, nibbling or for sweet and savory foods. Caution: nuts may get into the airways of small children.

Additional information

Preparation
The almonds are harvested between August and September. For further processing, they are cracked, dried and carefully sorted.

Produced in
Spain

Country of origin
EU agriculture

Origin of the main ingredients
Various countries

Storage advice
Store in a cool and dry place.

Legal name of the food product
Almonds

Nutritional values

referred to 100g

Calorific value		2577 kJ / 624 kcal
Fat		54,10 g
of which saturates		4,00 g
Carbohydrates		5,40 g
Sugar		1,40 g
Dietary fiber		13,5 g
Protein		22,10 g
Salt		0,005 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes with European almonds

Roasted almonds with coconut blossom syrup and yeast flakes

Histamine free Coconut Tahini Cookies

Pesto made of radish and carrot greens

Tahini-Date-Smoothie

Histamine free oriental quinoa bowl with tahini and fried Halloumi