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Dolmas vine leaves filled with rice, project

Juicy and fresh specialty from the Oriental kitchen - produced in the Rapunzel Turkey project. Typical for the Eastern Mediterranean region. Soft vine leaves are filled with rice and spices and preserved in extra virgin olive oil.
Ingredients
onions*, cooked rice* (36,00%) (water, rice*), vine leaves*(17,00%), olive oil extra virgin*(7,00%), sea salt, dill*, acidifier citric acid, mint*, black pepper*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
Serve traditionally as a cold starter. Thus ideal for the antipasti buffet, also as a hearty snack.

Additional information


Preparation
Soft vine leaves are shortly boiled in water and manually filled with cooked rice and spices. Marinated in olive oil dolmas stay juicy and fresh.

Produced in
Turkey

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo, Türkei Projekt

Storage advice
After opening store in a cool place and use up as soon as possible.

Legal name of the food product
Dolmas vine leaves filled with rice

Nutritional values

referred to 100g

Calorific value 661 kJ / 158 kcal
Fat 7,50 g
of which saturates 1,10 g
Carbohydrates 18,70 g
Sugar 2,80 g
Dietary fiber 3,1 g
Protein 2,40 g
Salt 1,500 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)		   no
Molluscs and products thereof   not contained

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FAQ
FAQ

FAQ about Dolmas vine leaves filled with rice, project

How are antipasti preserved in oil stored?
Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.

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Recipe with Dolmas vine leaves filled with rice, project


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