Condimento Rosso

Condimento Rosso is a delicate condiment (ital. Condimento) for seasoning. It is characterized by its pleasant rosé shade and its well-balanced acidity and fine sweetness. Condimento Rosso is traditionally produced in the Modena region in Northern Italy with wine vinegar from regional grape varieties such as the Sangiovese grape and with red grape must. The fresh, fruity and slightly acidic taste make Condimento Rosso an ideal ingredient for summer salads, fresh vinaigrette, delicate vegetables or sauces. Sedimentation or formation of turbidity is a natural process without influence on the quality.

Ingredients
red wine vinegar*, rectified concentrated grape must*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
5.1% total acidity

Usage
an ideal ingredient for summer salads, fresh vinaigrette, delicate vegetables or sauces.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
red regional wine grape varieties are heated under vacuum and thickened. The thickened wine grape mixture is combined with red wine vinegar and the resulting mixture is filtered.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Quality
EU Bio-Logo

Storage advice
Always close tightly for storing.

Legal name of the food product
Condimento Rosso

Nutritional values

referred to 100g

Calorific value		453 kJ / 106 kcal
Fat		0,00 g
of which saturates		0,00 g
Carbohydrates		22,70 g
Sugar		22,70 g
Dietary fiber		0,0 g
Protein		0,40 g
Salt		0,020 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Condimento Rosso

FAQ

FAQ about Condimento Rosso

Do Rapunzel vinegars contain sugar couleur?

No. Rapunzel vinegars are sugar-free. Neither caramel sugar nor sugar couleur are added.

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Are Rapunzel vinegars vegan?

Yes, all Rapunzel vinegars are vegan. They are produced without animal additives and the filtration is done with paper filters.

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Are Rapunzel Balsamic Vinegars sulphurised?

Rapunzel Balsamic Vinegars are not sulphurised. The grapes are not treated with sulphur dioxide. A very small amount of naturally occurring sulphites may sometimes be present because yeasts produce them during the fermentation process. However, the content is always below 10 ppm.

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Why do vinegars have no best before date?

For products with a shelf life of more than 3 years, such as vinegar, sugar or cocoa powder, there is no requirement for a best-before date. These products do not spoil before consumption under normal circumstances.

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How do the grades of balsamic vinegars differ? What do the wine leaves mean?

4 quality grades have been defined for Balsamic Vinegar from Modena. The labelling is done with 1 to 5 vine leaves. Rapunzel has listed a balsamic with 2 leaves (Rustico), one with 3 leaves (Speciale) and one with 5 leaves (Premium). Meaning of the leaves: Two leaves: fine, ideal for refinement, especially recommended for marinades, vegetable dishes, salads and for grilling. Three leaves: harmonious and spicy, especially recommended for roasted meat and fish, warm sauces, also for salads Five leaves: very fine, made from the best grapes, especially recommended for exclusive recipes, drizzled on parmesan, fresh fruit, ice cream

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Do streaks in the vinegar reduce the quality?

Vinegar is a natural, living food that contains carbohydrates, sugars and enzymes. Under the influence of light, temperature and air, the formation of vinegar mother (accumulation of acetic acid bacteria in the form of streaks) may occur in individual cases for the following reasons: Rapunzel wine vinegar is not pasteurised No sulphites are used, i.e., the vinegar is not sulphurised We do not use any preservatives or antioxidants This preserves valuable ingredients such as vinegar bacteria, amino acids, enzymes and B vitamins and flavours. The formation of vinegar mother has no negative influence on the quality. Quite the contrary: This is a clear indication that you have bought a genuine natural product and not a pasteurised product! Rapunzel deliberately does not pasteurise the vinegar in order to preserve and maintain the natural ingredients. We recommend separating the vinegar mother for purely aesthetic reasons and using the rest of the vinegar.

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Recipes with Condimento Rosso

Waffles with white almond butter

Carrot cake with walnuts and butter cream

Buttermilk waffles with white almond butter

Spiced Pear walnut cake

Salad with fennel, walnuts, and raspberries

Berries drink

Colorful lamb´s lettuce green cabbage salad

Asparagus salad with quinoa mix and soy beans Edamame