Coconut almond spread

Enjoy the exotic taste of summer on your bread! Delicate coconut and genuine Bourbon vanilla for a sensual taste experience!

Ingredients
coconut*(39,00%), palm oil*, blanched ALMONDS*(15,00%), rice syrup powder*, cane sugar*, Bourbon vanilla*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
vegan, with cane sugar Cristallino, produced in-house by Rapunzel

Usage
Enjoy on bread or use for to refine desserts and pastries

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
The almonds are gently roasted and combined with coconut flakes and additional exquisite ingredients to a softly melting cream.

Produced in
Germany

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
The consistency depends on the ambient temperature. For a creamy consistency store at room temperature, for a firmer consistency store in the fridge

Legal name of the food product
Coconut almond cream

Nutritional values

referred to 100g

Calorific value		2672 kJ / 645 kcal
Fat		54,00 g
of which saturates		34,30 g
Carbohydrates		31,00 g
Sugar		18,60 g
Dietary fiber		5,6 g
Protein		6,00 g
Salt		0,025 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		Possible in traces
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		Possible in traces
Lupins and products thereof		Possible in traces
Nuts and products thereof		contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		Possible in traces
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Coconut almond spread

Recipe with Coconut almond spread

Coconut cake with coconut flakes and a coconut-almond cream