Cocoa with coconut blossom sugar

This delicious chocolate drink has an intense cocoa flavor and a decent sweetness. The caramel note of the coconut palm sugar underlines the bitter taste of the cocoa. This blend is rounded off with Bourbon vanilla and a pinch of sea salt.

Ingredients
coconut blossom sugar*(69,00%), low fat cocoa powder*(30,00%), Bourbon vanilla*, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
Soluble in cold and hot liquids.

Preparation Instructions
Stir 1-2 heaped teaspoons cocoa with coconut palm sugar into a cup of water, milk or plant-based drink.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
All the ingredients are mixed, ground and packaged.

Produced in
Germany

Country of origin
Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo

Storage advice
Store in a cool and dry place.

Legal name of the food product
Cocoa with coconut palm sugar - Chocolate drink

Nutritional values

referred to 100g

Calorific value		1593 kJ / 377 kcal
Fat		3,90 g
of which saturates		2,20 g
Carbohydrates		71,60 g
Sugar		61,90 g
Dietary fiber		9,5 g
Protein		9,00 g
Salt		0,500 g

Vitamins & Minerals

related to 100g (% of reference values)

Potassium		1121,00 mg
Magnesium		167,0 mg

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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FAQ

FAQ about Cocoa with coconut blossom sugar

Why are the cans not completely filled?

The empty space is due to technical reasons. When the product is filled, the fine cocoa powder is loosened up. In this form, it takes up a larger volume, and the tin is then actually filled to the brim. The cocoa powder compacts during storage and transport. Therefore, there is a note on the packaging “filling level technically conditional”.

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What distinguishes organic coffee and cocoa farming from conventional?

Rapunzel coffee and cocoa are grown in mixed cultivation, e.g., together with bananas, citrus fruits and shade trees. They protect the sensitive plants from wind and too much sunlight. The falling leaves mulch the soil and thus protect it from erosion. Pest control is carried out according to organic cultivation guidelines, and no chemical or synthetic pesticides or fertilisers are used. This maintains a stable ecosystem that protects soils and water from erosion, leaching and chemical pollution. Harvesting is done very carefully by hand. Rapunzel coffee and cocoa are also fairly traded. The products bear the HAND IN HAND seal, which stands for organic cultivation and fair-trade at the same time.

mehr erfahren

Cocoa with coconut blossom sugar

Additional information

Nutritional values

Vitamins & Minerals

Allergens

FAQ about Cocoa with coconut blossom sugar

Recipe with Cocoa with coconut blossom sugar