Brazil nuts

Crunchy Brazil nuts have a mild aroma. Brazil nuts are the seeds of the wildly growing Brazil nut trees which grow only in healthy rain forests. The consumption of Brazil nuts is an important contribution to the protection of this unique natural habitat!

Ingredients
BRAZIL NUTS*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
packed by Rapunzel

Usage
Enjoy as a snack. Caution: nuts may get into the airways of small children.

Additional information

Preparation
The nuts fall from the trees after the first rains and are collected by hand. The seeds are steamed, cracked and dried.

Produced in
Bolivia

Country of origin
bolivian agriculture

Origin of the main ingredients
Bolivia

Storage advice
Store in a cool and dry place.

Legal name of the food product
Brazil nuts

Nutritional values

referred to 100g

Calorific value		2858 kJ / 693 kcal
Fat		66,80 g
of which saturates		15,40 g
Carbohydrates		3,60 g
Sugar		2,30 g
Dietary fiber		6,7 g
Protein		16,00 g
Salt		0,005 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipe with Brazil nuts

Brazil nut cake with apricots