Bourbon vanilla powder HAND IN HAND

Real, genuine Bourbon vanilla - the 'queen of spices'. The magnificent wealth of natural flavors makes Bourbon vanilla unique. Cultivation, harvest and the fermentation of vanilla requires knowledge and experience, diligence and time. Bourbon vanilla pods are carefully fermented for several months after harvest - this ensures their incomparable aroma. 100% handmade.

Ingredients
Bourbon vanilla*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
a dash of ground vanilla gives cakes, whipped cream and desserts an exquisite note

Additional information

Preparation
The pods are manually fermented and dried. Finally, the pods are ground to powder.

Produced in
Comoros

Country of origin
comorian agriculture

Origin of the main ingredients
Comoros

Storage advice
Please store in a cool and dry place.

Legal name of the food product
Bourbon vanilla powder

Nutritional values

referred to 100g

Calorific value		1332 kJ / 317 kcal
Fat		3,20 g
of which saturates		0,90 g
Carbohydrates		56,00 g
Sugar		55,40 g
Dietary fiber		24,4 g
Protein		3,90 g
Salt		0,065 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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