Borlotti beans canned

Ready-made Borlotti beans from Italy - for the quick and easy organic kitchen! Borlotti beans have a mild-nutty flavor and are particularly popular in Italian cuisine. No soaking or cooking needed as the beans are gently pre-cooked. These brown marbled beans are processed directly after the harvest and take no longer than 6 hours to get from the field into the can. Harvest-fresh quality you can taste.

Ingredients
Borlotti beans*, water, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
cultivated in Europe

Usage
ideal aa antipasti, for minestrone, salads or stews

Additional information

Preparation
The cooked Borlotti beans are canned with a little sea salt and water and heated for preservation.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
After opening, store in a cool place and use quickly.

Legal name of the food product
Borlotti beans canned

Nutritional values

referred to 100g

Calorific value		353 kJ / 84 kcal
Fat		0,90 g
of which saturates		0,19 g
Carbohydrates		9,80 g
Sugar		0,49 g
Dietary fiber		7,0 g
Protein		5,70 g
Salt		1,030 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Borlotti beans canned

Borlotti Arancini

Quinoa Salad with Borlotti Beans, Olives and Mint Leaves