Black olives, with pit, oiled, project

Manually produced according to Turkish tradition. The 'Gemlik' black olives, also known as 'Trilye', are harvested fully ripe by hand and are grown by farmers from the Rapunzel Turkey project. A special 6-8 month fermentation process gives them their intensely aromatic, full-bodied flavour and their characteristic, slightly wrinkled appearance. This speciality is neither marinated in oil nor in brine: the olives are only slightly marinated with extra virgin olive oil prior to being filled into jars.

Ingredients
olives* (olives*, sea salt), olive oil extra virgin*(5,00%)
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
traditional Turkish style

Usage
delicious snack and perfect for antipasti plates, great as tapa with wine

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
After they have been manually harvested, the ripe black olives are fermented for several months according to Turkish tradition. Before being filled into glass jars they are slightly oiled.

Produced in
Turkey

Country of origin
turkish agriculture

Origin of the main ingredients
Turkey

Quality
EU Bio-Logo, Türkei Projekt

Storage advice
After opening store jar in a cool place and use up as soon as possible.

Legal name of the food product
Black olives with pit oiled

Nutritional values

referred to 100g

Calorific value		1619 kJ / 393 kcal
Fat		39,30 g
of which saturates		6,80 g
Carbohydrates		5,50 g
Sugar		0,40 g
Dietary fiber		4,9 g
Protein		1,92 g
Salt		5,130 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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FAQ

FAQ about Black olives, with pit, oiled, project

How are Rapunzel olives preserved?

Olives that are preserved in oil do not need to be pasteurised, they are of raw food quality The Greek oiled and herb marinated Rapunzel olives are also not pasteurised and retain their high raw food quality due to the gentle processing. They are available as green, black or mixed olives The oiled olives from the Turkey Project are produced according to traditional Turkish fermentation methods and pasteurised to increase shelf life. Rapunzel olives in jars, which are preserved in brine, are pasteurised.

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Black olives, with pit, oiled, project

Additional information

Nutritional values

Allergens

FAQ about Black olives, with pit, oiled, project

Recipe with Black olives, with pit, oiled, project