Amphissa olives with herbs, pitted, oiled

Firm, juicy fruit pulp, harmonious aroma and a large, round size characterize the green olives of the 'Amphissa' variety. These olives are carefully grown and harvested in small family farms in Greece in the region between the Gulf of Corinth and the Aegean Sea and are manually harvested. Since the olives are processed carefully without any heating, they maintain their high-quality raw food quality. The olives are pitted. They are not pickled, neither in brine nor oil. Only a light marinade made with best olive oil extra virgin and Mediterranean herbs rounds off the natural olive flavor.

Ingredients
olives* (98,00%) (olives*, sea salt, wine vinegar*), olive oil extra virgin*, basil*, parsley*, thyme*, oregano *, rosemary*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
Use for salads, on the antipasti plate, in Mediterranean dishes or simply as snack.

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
The Amphissa olives are harvested. For debittering they are pickled for several month in brine made of sea salt, water and wine vinegar. Next, they are pitted and refined with extra virgin olive oil and Mediterranean herbs. Finally, the olives are filled into jars.

Produced in
Greece

Country of origin
greek agriculture

Origin of the main ingredients
Greece

Quality
EU Bio-Logo

Storage advice
After opening store jar in a cool place and use up as soon as possible

Legal name of the food product
Amphissa olives with herbs, pitted and oiled

Nutritional values

referred to 100g

Calorific value		547 kJ / 133 kcal
Fat		13,00 g
of which saturates		2,10 g
Carbohydrates		1,30 g
Sugar		< 0,50 g
Dietary fiber		3,8 g
Protein		0,80 g
Salt		3,800 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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FAQ

FAQ about Amphissa olives with herbs, pitted, oiled

How are Rapunzel olives preserved?

Olives that are preserved in oil do not need to be pasteurised, they are of raw food quality The Greek oiled and herb marinated Rapunzel olives are also not pasteurised and retain their high raw food quality due to the gentle processing. They are available as green, black or mixed olives The oiled olives from the Turkey Project are produced according to traditional Turkish fermentation methods and pasteurised to increase shelf life. Rapunzel olives in jars, which are preserved in brine, are pasteurised.

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Amphissa olives with herbs, pitted, oiled

Additional information

Nutritional values

Allergens

FAQ about Amphissa olives with herbs, pitted, oiled

Recipe with Amphissa olives with herbs, pitted, oiled