Product overview
Long tradition – real classics
Already 1975 we started to produce nut butters. At that time, we used a simple millstone and filled the nut butter by hand. Today, we use the latest state-of-the-art technology. The nut butters are an integral part of our product range.
All our top-quality raw materials are carefully processed and come 100% from controlled organic cultivation. They are produced by reliable partners or in our own cultivation projects.
Already 1975 we started to produce nut butters. At that time, we used a simple millstone and filled the nut butter by hand. Today, we use the latest state-of-the-art technology. The nut butters are an integral part of our product range.
All our top-quality raw materials are carefully processed and come 100% from controlled organic cultivation. They are produced by reliable partners or in our own cultivation projects.
The different uses of nut butters – diverse as their different flavors
Rapunzel nut butters contain no additives such as stabilizers nor emulsifiers. They are healthy and have many valuable vitamins and minerals.
Enjoy on bread or use to refine sweet and savory dishes – use our nut butters creatively. For us, it is important that our customers can indulgence without regret!
Rapunzel nut butters contain no additives such as stabilizers nor emulsifiers. They are healthy and have many valuable vitamins and minerals.
Enjoy on bread or use to refine sweet and savory dishes – use our nut butters creatively. For us, it is important that our customers can indulgence without regret!
Nut butters
Peanut butter fine 100% peanuts
Peanut butter crunchy salted
Peanutbutter brown
Hazelnut butter
Hazelnut butter crunchy
Almond butter
Almond butter Crunchy
White almond butter, from Europe
White almond butter
White almond butter crunchy
Cashew butter HAND IN HAND
Mixed nut butter
Tahini (sesame butter)
White tahini (sesame butter)
Coconut butter
Nut butters 'Retro'
Roasted peanut butter with coconut blossom sugar
Coconut & almond butter with date
Coconut & hazelnut butter with date
Coconut & hazelnut butter with date and cocoa
Roasted almond butter with coconut blossom sugar
Samba bread spreads
Samba almond
Samba choc. hazelnut spread
Samba crunchy
Samba coconut choc. spread
Samba Dark
Sweet bread spreads
Hazelnut cream
Almond nougat cream
Nougat cream, without palm oil, with coconut blossom sugar
Almond cream
Almond Tonka cream
Coconut almond cream
Macadamia cream HAND IN HAND
Cashew cream
Tiger hazelnut nougat spread HAND IN HAND
bionella chocolate hazelnut spread, vegan HAND IN HAND
Choco, chocolate spread HAND IN HAND
Bittersweet coconut cream HAND IN HAND
Nut nougat cream vegan
Nougat cream with cocoa butter
Herb spread
Pear-apple spread
Dates-pear-apple spread
Apple spread
Peanutbutter
Peanut butter creamy
Peanut butter crunchy
Peanut butter choco caramel
jo. aromatic spreads
jo. delicacy bread spread
jo. tomato-pepper bread spread
Frequently asked questions about sweet bread spreads and nut butters
How should I use nut butter?
Nut butters can be used as bread spread, for baking or for the refinement of different dishes, soups, sauces and salad dressings. In our information leaflet on nut butters or in the recipe section you will find great recipe ideas.
What are the differences between brown and white almond butter?
Brown almond butter (natural) is made with ground, roasted almonds that still have their brown skin. White almond butter is made with blanched, unroasted almonds.
What is the best way to store nut butters?
All nut butters can be stored either in the fridge or in a cubboard. When refrigerated, the nut butters will have a harder consistency. Nut butters store well for a long time after opening. Most important is to use a clean spoon when removing the nut butter from the jar. The layer of oil that forms over time acts like a protective layer.
Can Rapunzel white almond butter be used for the preparation of almond milk?
The white almond butter made with 100% completely bitter-free, top-quality almonds from California is perfectly suited for the preparation of almond butter. In addition to almond butter, you only need a few more ingredients - only some water and a sweetener.
Why does oil settle in nut butter jars?
Rapunzel nut butters are 100% pure nut butters. They are made without emulsifiers and stabilizers. For that reason, natural nut oil (approx. 10%) that is contained in the nut butter will settle out after the nut butter was filled into the jar. This cannot be avoided since we use no additives such as fat or thickeners.
You can stir precipitated oil back into the nut butter (e.g. with a fork) or you can decant the oil and use it as high-quality salad oil. The settled oil is evidence of the purity.
How long does nut butter keep after opening?
Generally speaking, nut butters keep for a long time after opening. It is important to always remove the nut butter from the jar with a clean spoon and to leave the oil layer that forms over time on top of the nut butter as the oil layer acts as a barrier against airborne oxygen. Simply stir the nut butter before enjoying it.
You can keep nut butter either in the refrigerator or in the cupboard at room temperature.
Why is Samba not a HAND IN HAND product?
In order to get labelled as a HAND IN HAND product, the product must be made with at least 50% HAND IN HAND raw materials. Although Samba contains fair trade whole cane sugar and cocoa, it is made mainly with nuts (on average 45%) that are not produced in a so-called developing country and that are therefore not labelled as a HAND IN HAND product. The hazelnuts that are used for Samba Hazelnut come from the Rapunzel Turkey project. When added to the organic milk powder from the Allgäu region, these two ingredients already amount to more than 50% of the product's raw materials.
Which sweet bread spreads & nut butters are suitable for a raw food diet?
You can this updated information at:
