Details
10 min
vegan
(BerlinKitchen)
Method
Mix all the ingredients in a blender until smooth. Serve in glasses over ice and top with a pinch of sesame seeds.
Ingredients
- 2 large oranges, peeled and cut into pieces
- 2 tbs orange juice
- 400 ml Rapunzel coconut milk
- 2 tbs Rapunzel coconut flour
- 6 Rapunzel dates without pit Deglet Nour
- 1 tbs Rapunzel white tahini (sesame butter)
- 1/2 tsp Rapunzel bourbon vanilla powder
- Ice cubes
- Optional: Rapunzel sesame not hulled
