Muesli bar with trail mix

Method

Preheat the oven to 185°C.

Line a baking sheet or rectangular casserole dish with parchment paper. Finely grind half of the rolled oats in a food processor. Chop the trail mix into small pieces. Mix all ingredients in a bowl. And the mixture to a baking tray and press down evenly, should be approx. 1-2 cm thick.

Bake in the oven at 180 degrees for 20 minutes. Let cool and then cut into the desired shape.

Ingredients

For approx. 15 bars

• 200 g Rapunzel trail mix
• 150 g Rapunzel oats, big leaf
• 1 pinch of Rapunzel sea salt iodised
• 3 tbs Rapunzel coconut oil
• 3 tbs Rapunzel coconut blossom syrup
  or alternative sweeteners oder alternatives Süßungsmittel
• 2 tbs Rapunzel linseed Flour