Goddes salad with yeast flakes

Method

Finely chop or grate the cabbage. Cut the cucumber into small cubes. Add chickpeas, avocado, lemon juice, peppermint, olive oil, yeast flakes, and salt to a blender and mix to a homogeneous mass. Dilute with a little water if you like. Mix the sauce with the cabbage and cucumber. Top with spring onions and some peppermint and enjoy!