Creamed coconut

Coconut cream - enjoy pure or mixed with water - for an exotic touch in your kitchen. The coconuts are produced in Sri Lanka. Immediately ground after harvest in order to preserve the full aroma - totally without additives.

Ingredients
coconut*(100,00%)
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
6x(2x50g) in one box

Usage
use to refine curry, use as base for soups and sauces or for the preparation of cocktails, ice cream and desserts

Preparation Instructions
Simply mix the coconut cream with twice the amount of water to make a wonderful coconut milk or use the cream pure for cooking, e.g. as a cream substitute.

Additional information

Preparation
The coconut pulp is dried and ground into a fine cream - totally without additives.

Produced in
Sri Lanka

Country of origin
sri lankan agriculture

Origin of the main ingredients
Sri Lanka

Storage advice
Store in a cool and dry place.

Legal name of the food product
Creamed coconut

Nutritional values

referred to 100g

Calorific value		2836 kJ / 689 kcal
Fat		68,00 g
of which saturates		64,00 g
Carbohydrates		5,30 g
Sugar		5,30 g
Dietary fiber		16,0 g
Protein		6,00 g
Salt		< 0,010 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Creamed coconut

Coconut rice

Piña Colada Cocktail

Pumpkin Soup with Sweet Potatoes and Coconut Cream

Roasted Pumpkin Soup with Coconut Cream