Almond slivers

Aromatic almond slivers are ideal as crunchy and tasty decoration for desserts. Either with cold or warm foods, they can be perfectly combined with almost everything a kitchen has to offer.

Ingredients
blanched ALMONDS*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
packed by Rapunzel

Usage
Ideal for baking and for desserts, also for the refinement of savory dishes.

Additional information

Preparation
The almonds are briefly blanched, skinned, chopped and finally dried.

Produced in
Spain

Country of origin
spanish agriculture

Origin of the main ingredients
Spain

Storage advice
Store in a cool and dry place.

Legal name of the food product
Almond slivers

Nutritional values

referred to 100g

Calorific value		2656 kJ / 643 kcal
Fat		56,00 g
of which saturates		4,30 g
Carbohydrates		5,60 g
Sugar		1,40 g
Dietary fiber		12,4 g
Protein		22,90 g
Salt		0,005 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes with Almond slivers

Delicious sage almond gnocchi with herb curd

Chuncky monkey banana chocolate almond nicecream

Black salsify and parsnip soup

Almond Crescents

Almond tongues, vegan

Roasted red beet and carrot soup

Hot chocolate with nougat cream, coconut blossom syrup and almonds

Apple cake with almond flour and coconut flour

Chocolate Coins with dried fruits and nuts

Apple-Banana soufflé with Almond

Bulgur with dried apricots

Couscous salad with colored giant beans and pomegranate