Oven rolls quick and easy

Method

Preheat oven at 400°F. Give flour into a large mixing bowl and create a mold in the center. Heat up margarine, milk, sugar and salt in a small pot to about 120°F. till mixture is melted. Pour half of the mixture into the flour mold and sprinkle dry yeast over it. Knead the dough or use a mixer and add remaining milk mixture out of the small pot. Knead thoroughly till the dough becomes elastic and does not stick to the sides of the bowl.

Divide dough into 10-12 round rolls and place them in a baking pan. Cover with a dishtowel and let rise for about 8 minutes. Bake the rolls in the oven for about 18 - 20 minutes till golden brown. Melt the remaining margarine and brush over the baked rolls while still warm.

Ingredients

for 10 to 12 rolls:

• 460 g flour
• 265 ml almond milk
• 60 g plant margarine
  or 50 g Rapunzel frying oil
• 1 tbsp Rapunzel Cristallino cane sugar
• 1 ½ tsp Rapunzel sea salt, iodized
• 1 package Rapunzel dry yeast
• 2 tbsp plant margarine